Pistachio Toffee as Gifts

Pistachio Toffee.

Paleo Sugar & free

 

So we put together some treats for our family friends…

See if you like let us know .

Its very easy but yummy

Ingredients:

• ½ cup Dates ( stones removed)
• 1½ tablespoons almond butter (smooth & with sea salt only)
• 3 teaspoons unsalted grassfed butter*
• 1 teaspoon water
• ½ teaspoon of Pink Himalayan salt.
• ½ teaspoon Cardamom ground
• ½ teaspoon pure vanilla extract

• 1/3 cup  Pistachios chopped

• mix all ingredient (except from pistachios) in the blender or food processor depending what you have.
• Take out put on grease proof paper of greaseproof sheet( that’s washable and re useable) roll then put in fridge or freezer for 10 min.
• Push a whole in center and pour in pistachios then roll together
• Put in freezer for 10 min
• Roll into balls what ever size is good for you we do small ones so we have loads.
• Keep in freezer or fridge and eat before softening
• Yum  for sweet toothed everyone.

Ready to give your friend as a treat or a Thank you. and a few for your family…

“Muffins and Salsa a great combo ?” You decide .

“Mumma Fly Muffins” with cauliflower & butternut squash

Great for breastfeeding , wile your pregnant or well any time really ….

Good for you easy to eat and maybe you can share them with your toddler, friend, husband ?? or not …..

6 eggs

1cup coconut oil

3 cups of cauliflower

1 cup of ground Almonds of sliced

1cup coconut flour

1 cup grated butternut squash

½ cup flacked coconut

1 teaspoon of cardamom

1 teaspoon of mixed spice

½ teaspoon of ginger

½ vanilla bean scraped

1 teaspoon of stevia

¾ cup of walnuts

put oven on at  190

Whisk eggs and coconut oil together

Then literally add everything to the large bowl and mixed together, mixing really really well so you get an arm work out and of course everything sticks together and will taste yummy.

scoop ball size portions and put in pretty cake cases

Cook  for 25 min.

meanwhile  make a batch of the below recipe  and prepare to be wowed .

Place on dry rack and leave to cool if you can manage to wait that long ..

Mango & Butternut squash salsa

2 cups of Squash cubed

1 very ripe Mango

½ a lime squeezed

¾ Red chilli de seeded and finely chopped

¼ cup or a small hand full of fennel leaves  (I thought I was buying coriander/cilantro but it tasted like aniseed so I’m assuming it’s the leaves)

Prep and mix together enjoy with the muffins as a snack, salads, steak the list is endless…

HO ho ho Yummmy Chocolate Oranges for everybody ..

1 more sleep till its christmas day ….wow how on earth did that happen ?

we wanted to share with you some wonderfully yummy

“Chocolate dipped Oranges ”

 

Dare you

Truly delish and yet healthy  if you don’t eat them all at once ……

‘you will need ‘

3 oranges

 

Slice me

yummy 70% or higher Dark Chocolate 1/2 a block of cooking

don’t eat me yet Im still warm

Set oven to a low heat 100-120

Slice up thinly 3 Oranges or “more” if they fit onto baking trey

Arrange onto baking tray

 

All sliced

Pop in oven and leave for 30 min then turn oranges over for a further 30 min if in fan oven otherwise you may need to leave for longer if not a fan oven .

Leave to cool down mean while pop your dark chocolate into a bowl and simmer over boiling water .

Dip your orange slices and put on a baking tray ready to dry

mmmmm pretty

Eat or make into wonderful Presents .

 

wrap in a way that suits you best .

 

Add a heart as there made full of Love …

Have a splendid Christmas and we will see you again in 2014 may it be an amazing one for all of you ……